I know it has been a really long time since I have written here. I have been cooking a little less lately, and everytime I think about blogging I did not start taking pictures in time! I don't know maybe I am just lazy! Sometimes when I don't have an occasion to cook for the thought just passes me! Anyway yesterday was the SUPERBOWL. I don't care about the football game, I just go to the party for the snacks... The dip we will be making today is one of the recipes I made for our little superbowl party. We also used to have a hockey mom that would bring this to those tournaments (that you stay at the hotel for a whole weekend and the parents all get plastered). I think it helped sober them up!
it's kinda like crack though....ADDICTING
Very EASY....
AND QUICK!!
I always double this recipe because once you open a package of jimmy dean what are you gonna do with it?
The recipe calls for:
1/2 LB Jimmy Dean regular ground sausage
1 Can of Rotel diced tomatoes and green chilies original
1 8oz pacakge of cream cheese
so just to Clarify I use:
1LB Jimmy Dean
2 Cans Rotel tomatoes
2 8oz bricks of cream cheese
Brown the meat and chop into small pieces during the process.
When the meat is fully cooked, drain it. Wipe out your pan with a paper towel. Return drained meat to pan. Turn heat on low.
Add cream chees and diced tomatoes.
Mix in and heat thouroughly stirring ocassionally.
When the cheese is all melted serve immedately, or move to a small crockpot to keep warm.
I like this dip best with tortilla chips. I have also eaten it with bread, crackers, pretzels, a spoon...you know whatever you like best!! ENJOY!! Doesnt look very good in the pictures, but thats why we don't eat pictures! GET COOKING
