Zucchini Fries

It's that time of year again! Well actually in my area it has just passed the time of year when everyone is giving me truck loads of zucchini!! For a few years I had no clue what to do with them. A lot of the time they sat on the counter or in the fridge for a week or so, then went into the garbage. Then, I decided that I wasn't going to waste them anymore. So to Pinterest I went searching for recipes. I found a zucchini fries recipe on Pinterest, but I have modified it to fit my taste.

Zucchini Fries:

1 Large Zucchini
2 eggs
1 cup flour
1/2 cup Panko bread crumbs
1/2 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
Salt pepper garlic to taste

 Preheat oven to 425

Cut Zucchini into strips as shown below
In a wide shallow bowl place flour
In a second shallow bowl place lightly whipped eggs
In a third bowl mix the remaining ingredients

Coat the strips in each the flour (shake to remove excess), then in the egg, following by the bread crumbs. Line them up on a lightly oiled pan. You can use spray if you like. Bake for 10 minutes. Turn and bake for ten more minutes. They should be lightly browned on both sides. Serve with the condiments of your choice. My favorite is barbecue sauce.!