BANANA BREAD

I love baking in the fall! Not only are there good flavors like pumpkins, apples, pomegrante, and cinnamon, but there is just something about the warmth of goods baking on a crispy fall night! I guess I wouldn't exactly call banana bread a fall treat, but the trick is adding Reese's Peanut Butter Cups minis...ah ha! Trick or Treat banana bread! So it is a fall treat after all!


Here goes nothing

Preheat oven to 350
grease and flour two bread pans (you can use just one but it kinda overflows)

In a bowl combine Dry Ingredients:

3 1/2 C flour sifted
1/2 teaspoon baking soda
1 teaspoon baking powder

In a seperate bowl combine wet ingredients:

3 bananas mashed
1 1/2 C sugar
1/2 C water
1/2 C milk
2 eggs



after you have mixed the wet ingredients well, slowly add the dry until it looks something like this:

Then, Add 1 C of Reese's Minis! (maybe 2)

 

 

Fold them in. Divide the batter in to the 2 greased and flour bread pans. Bake at 350 for about 50 minutes, the top will be golden brown. Depending on your oven you may need to cook less or more time! Cool on a cookie rack!

 

 

Nothing left to do but enjoy!

 

 

 

YUM!