Stuffed steak rolls

I am always looking for a way to dress up cheap steaks. For some reason I am a meat stuffer....that doesn't sound good...oh but it is! Pork chops, pork loins, chicken breasts, burgers you name it I have probably, put cheese or something inside of it! ...and why not Cheese and bacon make everything tasty! One day I came up this stuffed steak recipe, we love it at our house!





Here is what you need:


Cheap steaks...I say like 2 chuck tenders
1/2 LB bacon
1 small onion
4 button mushrooms
4 slices provolone cheese
tooth picks


here is what you do...

Pound out your steaks to about 1/3 in thick sometimes if they are really thick I will butterfly them before I pound them out. In this case, I did butterfly them!

Next I put them into my Tupperware marinating thingy ( I don't know the name) after sprinkling with salt, pepper, garlic, and worcestershire sauce. Then I put it in the fridge and let it sit anywhere from 30 minutes to overnight!

Meanwhile... I mince onion, mushrooms and bacon and saute until onions are soft. The bacon does not get crispy in this recipe...I like it this way. Some may prefer to have crispy bacon...I would recommend cooking the bacon seperate if you want it crispy. It is also time to chop up the cheese. I mix the cheese in after the bacon mixture is cooled a bit, and drained

After allowing the mixture to cool enough to touch I load some on to one of my prepped steaks.

Then I roll it uptucking the sides in as I roll, then I secure it with toothpicks.

Time to go out to the grill. They cook fairly quickly since the meat is pretty thin. The cheese will start to sneak out the sides! yum...when they are done to your liking, remove from grill and let rest for 5 minutes before cutting into!

 Pair with your favorite sides and chow down!